Bioethanol fermentation from kitchen waste using Saccharomyces cerevisiae
نویسندگان
چکیده
منابع مشابه
Synthesis of Bioethanol from Artocarpus Heterophyllus Peel by Fermentation using Saccharomyces Cerevisiae at Low Cost
The most common way to produce bio-ethanol is fermenting raw materials using suitable microorganism. For this fermentation process to produce ethanol from Artocarpus Heterophyllus which is generally known as jack fruit, Saccharomyces Cerevisiae is used as a microorganism. Saccharomyces is used to produce high yield of ethanol due to its naturally adopting property and its high tolerance rate of...
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Kinetic models for bioethanol production from waste sorghum leaves by Saccharomyces cerevisiae BY4743 are presented. Fermentation processes were carried out at varied initial glucose concentrations (12.5–30.0 g/L). Experimental data on cell growth and substrate utilisation fit the Monod kinetic model with a coefficient of determination (R2) of 0.95. A maximum specific growth rate (μmax) and Mon...
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Kitchen wastes containing high amounts of carbohydrates have potential as low-cost substrates for fermentable sugar production. In this study, enzymatic saccharification of kitchen waste was carried out. Response surface methodology (RSM) was applied to optimize the enzymatic saccharification conditions of kitchen waste. This paper presents analysis of RSM in a predictive model of the combined ...
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ژورنال
عنوان ژورنال: F1000Research
سال: 2018
ISSN: 2046-1402
DOI: 10.12688/f1000research.14594.1